They recognized the effect of cooking on the outcome of meat. Ancient Greeks and Roman physicians "prescribed" cooking methods by humoral theory. These figures are readings of thermometers placedat the center of the cut and read while the neat is cooking. Preferences for the "doneness" of meat vary according to period, place, and people. For medium-done it is 132 degrees and for well-done it is 148 to 154.
[…] Read more » Multiple studies have found that working for a bad boss increases your chance of having a heart attack by as much as 50 percent. F j b, Poched egges are better than egges rosted hard or rere.1542 A. 21st century American meat eaterscontinue to enjoy their meats from tartar to well. Joannes de Mediolano Regimen Sanitatis Salerni sig. 264 Let the egge be newe, and roste hym reare.1607 J. Some diners whoformerly consumed their beef on the raw side began ordering "well done" to be safe. USA government stepped in to regulate "safe" cooking temperatures. A7, Egges newly laid, are nutritiue to eat, And rosted Reere are easie to digest.1626 G. Ovid Baucis & Philemon in Fables 159 New-laid Eggs, which Baucis busie Care Turn'd by a gentle Fire, and roasted rear.With participial adjectives, as rear-boiled, rear-brede (see brede v.1), rear-dressed, rear-poached, rear-roasted, etc. In the last quarter of the 20th century heat concerns regarding undercooked beef resulted fromsalmonell a poisoning to mad cow.
55) specifying length of time to achieverare/medium/well done beefsteaks (by steak thickness). Well done times (only)for veal cutlets, veal chops, mutton chops, ham, pork chops and bacon."To obtain the epicure's rare beef, the internal temprature of the cut during roasting should be only 123 degrees Fahrenheit.